Candied butternut squash from Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch

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Notes about this recipe

  • kbrooks on February 04, 2026

    This was quick, easy and a nice side dish. I grated fresh nutmeg, rather than use ground nutmeg, as I think it tastes better. Used half a butternut squash for the 2 of us.

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