Tomato, basil, and fennel salad with lemon vinaigrette from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on July 21, 2012

    Pg. 39. Well, it's official, I guess I really just don't like raw fennel. I've tried making dishes with raw fennel several times with many different other ingredients and it always turns out the same -- just don't care for it. I thought this one might have a chance because I love all of the other components and I had very nice tomatoes and beautiful Bibb lettuce. For those who love fennel, this might be a great salad; it just isn't for me.

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