Chopped salad of peas, cucumbers, and radishes with tarragon vinaigrette from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • beetlebug on June 28, 2016

    Used this recipe as inspiration. Used full amount of radishes and cucumbers but half the amount of (frozen) peas and edamame. Also, only had a few small chard leaves (new from garden) and parsley. Made half the dressing. Refreshing and delicious.

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