Banana chocolate bread pudding with mint crème anglaise from Emeril's New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint crème anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carmike198 on October 07, 2011

    This decadent dessert makes people swoon. It is decadent. Serve slightly warm so the chocolate is gooey. Mash the bananas coarsely so that one gets a bite of banana as a surprise.

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