Backyard biscuits from Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (page 127) by Erin French

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A chowder of mussels with bacon, leek & lime

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on June 25, 2024

    I'm not going to rate this recipe because I'm not sure if input the salt in them or not. They were not inedible, so I am pretty sure I put it in, but they weren't very flavorful which has me second guessing myself. I did really love the cutting of the dough and stacking it technique to make the flaky layers...I'll be using it again with other recipes.

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