Chocolate coins with candied ginger, almonds & rose from Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (page 202) by Erin French

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried apricots or cherries for candied ginger and hazelnuts, pecans, or peanuts for almonds.

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