Chocolate peanut butter brownie cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 36) by Yossy Arefi

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Notes about this recipe

  • lindsey_5xsrit on April 10, 2026

    A bit too cakey for my liking but would try again with minor adjustments! Love that they’re not too sweet

  • Ishie1013 on April 06, 2026

    Made these for the local senior center where they were a big hit. They're a little on the cakey side for me, but seem to be a crowd pleaser, and ridiculously easy to make.

  • CaptainPantsless on March 20, 2026

    Made these at 10pm on a weeknight when my sleep gummies kicked in too early. Thought I was gonna die if I didn't get a cookie. Bless this book. Made them in the toaster oven because I had a loaf of half-baked (a theme emerges) bread in the oven. Worked great - baked 5 at a time.

  • stef on May 28, 2025

    These are so quick to make and very good. Definitely have that brownie consistency. I got 21 using a #40 disher.

  • KCKB on March 08, 2025

    Yummy! Mine did not flatten and spread very much in the oven, they stayed thick and puffy - kind of like a brownie!

  • Pandan on May 23, 2024

    As peanutbutter chips sadly aren’t available in Germany I used caramel chips and some chopped bitter chocolate instead. I reduced the sugar to 100g. Even though I like sweet and salty cookies, they would have tasted better with a little less salt in the dough.

  • averythingcooks on April 11, 2024

    T's verdict was "excellent" and even though I'm not really a brownie eater, I think these are pretty good. My kitchen was very warm so after the 1st tray, I did chill the dough a bit for easier scooping. Roughly 24 g scoops yielded 26 cookies & these are the perfect size for us. I am sure any chocolate lover will go for these.

  • hbakke on February 25, 2024

    Rich chocolately cookie that was not overly sweet. I would make these again.

  • abrownb1 on February 10, 2024

    Super easy to make and delicious! Took 9 mins in my oven and a 1.5 tbsp scoop yielded 16 cookies.

  • thefritschkitchen on December 08, 2023

    Love these cookies - I made them with peppermint chips instead of PB chips (although, I will also make that version soon!!) and they were to die for. The hit of the Christmas cookie platter.

  • Jviney on November 30, 2023

    These are yummy! Mine needed a short nine minutes in the oven and were on the edge of dry but the chocolate flavor is rich and the peanut butter chips add nice depth. A good cookie!

  • ShannonS on November 25, 2023

    This is an adaptation of my favorite childhood cookie that never tasted as good as I remembered when I made it as an adult. This version is less sweet, more chocolatey and absolutely perfect. Not to mention, one of the simplest recipes I’ve ever mixed up. The dough was a little soft so I chilled it for about 15 minutes and it baked up perfectly.

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