Chocolate peanut butter brownie cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 36) by Yossy Arefi

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Notes about this recipe

  • anya_sf on June 04, 2026

    Quick and easy to make. My scoop was larger and I got 15 cookies. Baking time was difficult to asssess as mine didn't really get crinkly on top. The first batch baked 13 min (too long), the second 12 min, which seemed about right, maybe 30 sec too long still. They were still fudgy enough. One day later and only 4 are left, so that tells you something.

  • lindsey_5xsrit on April 10, 2026

    A bit too cakey for my liking but would try again with minor adjustments! Love that they’re not too sweet

  • Ishie1013 on April 06, 2026

    Made these for the local senior center where they were a big hit. They're a little on the cakey side for me, but seem to be a crowd pleaser, and ridiculously easy to make.

  • CaptainPantsless on March 20, 2026

    Made these at 10pm on a weeknight when my sleep gummies kicked in too early. Thought I was gonna die if I didn't get a cookie. Bless this book. Made them in the toaster oven because I had a loaf of half-baked (a theme emerges) bread in the oven. Worked great - baked 5 at a time.

  • stef on May 28, 2025

    These are so quick to make and very good. Definitely have that brownie consistency. I got 21 using a #40 disher.

  • KCKB on March 08, 2025

    Yummy! Mine did not flatten and spread very much in the oven, they stayed thick and puffy - kind of like a brownie!

  • Pandan on May 23, 2024

    As peanutbutter chips sadly aren’t available in Germany I used caramel chips and some chopped bitter chocolate instead. I reduced the sugar to 100g. Even though I like sweet and salty cookies, they would have tasted better with a little less salt in the dough.

  • averythingcooks on April 11, 2024

    T's verdict was "excellent" and even though I'm not really a brownie eater, I think these are pretty good. My kitchen was very warm so after the 1st tray, I did chill the dough a bit for easier scooping. Roughly 24 g scoops yielded 26 cookies & these are the perfect size for us. I am sure any chocolate lover will go for these.

  • hbakke on February 25, 2024

    Rich chocolately cookie that was not overly sweet. I would make these again.

  • abrownb1 on February 10, 2024

    Super easy to make and delicious! Took 9 mins in my oven and a 1.5 tbsp scoop yielded 16 cookies.

  • thefritschkitchen on December 08, 2023

    Love these cookies - I made them with peppermint chips instead of PB chips (although, I will also make that version soon!!) and they were to die for. The hit of the Christmas cookie platter.

  • Jviney on November 30, 2023

    These are yummy! Mine needed a short nine minutes in the oven and were on the edge of dry but the chocolate flavor is rich and the peanut butter chips add nice depth. A good cookie!

  • ShannonS on November 25, 2023

    This is an adaptation of my favorite childhood cookie that never tasted as good as I remembered when I made it as an adult. This version is less sweet, more chocolatey and absolutely perfect. Not to mention, one of the simplest recipes I’ve ever mixed up. The dough was a little soft so I chilled it for about 15 minutes and it baked up perfectly.

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