Butterscotch oatmeal cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 39) by Yossy Arefi

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Notes about this recipe

  • averythingcooks on February 22, 2024

    I read kari500's comment and pretty much followed her ideas (1/2 of both the cinnamon & butterscotch chips and added a 1/2 cup of walnuts but I did use the full amount of nutmeg). I made 27 g cookies (yield = 29) and 9 - 10 minutes seemed about right. These are pretty tasty cookies and with butterscotch chips now in the house, these will be made again.

  • kari500 on February 11, 2024

    I felt like a whole cup of butterscotch chips would make these too sweet, so only added a little over 1/2 cup of them, and a half cup of walnuts (not in the recipe). I also halved the cinnamon and only put a pinch of nutmeg. I was happy with these changes and enjoyed the cookies.

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