Coconut apricot oat cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 53) by Yossy Arefi

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Notes about this recipe

  • tacoquokka on June 01, 2026

    Easy to make. I liked that these included pumpkin seeds, oatmeal, and apricots to pack in more nutrition. Flavors were great and not overly sweet. Subbed vegan butter and coconut flakes.

  • cchapman on April 10, 2026

    Thought these were delicious. The golden syrup stood out very nicely. Used dried coconut strips instead and it worked really nicely. Will make again and lasted two weeks for us in an air tight container. Yummy!!

  • StaceyR on February 06, 2025

    I baked the cherry walnut variation. Weighed the ingredients. Chilled the dough for about 30 minutes before portioning into 25g balls. Made 28 cookies. Tasty!

  • hbakke on June 02, 2024

    These were tasty Anzac-inspired cookies. I liked the cinnamon and dried apricot additions. I used golden syrup in place of honey.

  • thefritschkitchen on February 28, 2024

    This is a solid cookie - not overly sweet, and what I would call "hearty" - packed with oats, coconuts and pumpkin seeds. It is not going to scratch the dessert itch, but it is an extremely satisfying mid-afternoon pick me up! I'm excited to try it with cherries and almonds.

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