Malted chocolate cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 59) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jbattista on April 26, 2026

    Almost more like little chocolate cakes than cookies but really great flavor!

  • Chelsea_c88 on April 18, 2026

    Really great! Fudgy and deeply chocolate-y.

  • lindsey_5xsrit on March 21, 2026

    Fantastic double chocolate cookie

  • sophie_lfm61y on March 12, 2026

    I’ve made these twice now, they’re so good! Rich and chocolatey with a lovely fudgy/chewy texture. Did a mix of dark, milk, and white chocolate this time which is delicious

  • janetjanetjanet on January 29, 2026

    Chocolatey! Used malted milk ovaltine--more than what was written in the recipe. The ones baked on silicone mat spread a lot and baked flat and thin. The ones baked on parchment turned out as expected

  • melanie_tszu70 on January 06, 2026

    These were good. Did not taste malted milk powder.

  • et12 on October 18, 2025

    These did not work at all for me and I’m unsure why. I followed the recipe exactly and for some reason they all spread on the pan into a giant strip of cookies. Good flavours though.

  • CaptainPantsless on December 29, 2024

    Simple, easy, delicious. No noticeable malt flavor, but the rich chocolate and salt are divine.

  • hibeez on March 09, 2024

    These were delicious and have kept well for 3-4 days. Chewy with a slightly crisp edge. I used the rye flour alternative (light rye) and it does add another dimension. Used semi-sweet chocolate chips, and forgot the sea salt on the second tray. The salt makes a difference; don't skip it! I also let my butter cool too long, and the dough was very thick whisking together - it was difficult to get the dough out of the whisk! Maybe this helped with them not spreading on the tray.

  • Kinhawaii on February 26, 2024

    These were good but I prefer the brownie cookies.

  • mindyb on December 12, 2023

    I didn’t love these as much as I thought I would. Mine came out very soft and were maybe too sweet for me? Could try cooking a few extra minutes….

  • KCKB on December 03, 2023

    Delicious! Mine spread a lot and ran together - will need to use bigger cookie sheets next time and space them more widely. Also, they only need the lightest sprinkling of flaky salt, I didn’t care for too much saltiness on the ones that got a heavier dusting.

  • stef on December 02, 2023

    Intense chocolate flavour. Still very fudge the second day. It's so good if you love brownies.

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