New favorite chocolate chip cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 61) by Yossy Arefi

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Notes about this recipe

  • lindsey_5xsrit on May 06, 2026

    Dessert Person chocolate chip cookie is my absolute favorite, but this is the best chocolate chip cookie I’ve made with zero chill time.

  • Chelsea_c88 on April 24, 2026

    Very good particularly for a cookie that you can have on the table in a matter of an hour or so. Is it the best chocolate chip cookie I’ve made, no, but it is an excellent base recipe to have in your pocket for cookie semi-emergencies.

  • thefritschkitchen on March 23, 2026

    Hazel made these all on her own! Really good, but she thinks there is not enough chocolate

  • stef on July 23, 2024

    The browned butter adds a caramel taste to the cookie. A nice chewy cookie which is quick to make with no mixer involved. I refrigerated the dough which made it hard to scoop even after being on the counter for some time. Won't do it again. Used #40 scoop and got 25.

  • et12 on July 07, 2024

    These were excellent. Easy to put together with a lovely flavour, not too sweet with crispy edges and chewy centres.

  • anya_sf on June 29, 2024

    Quick and easy to make. I was lazy and used chocolate chips. We thought the amount of chocolate was just about right with additional chips placed on top of the cookies. My scoop was larger so I got 17 cookies; baking time was 14 min to yield fairly thin cookies with a crisp/chewy texture.

  • Lepa on February 04, 2024

    It is cold and rainy outside and my youngest wanted to make cookies. We settled on these because there is no waiting period. The are very good- but not my favorite chocolate chip cookie. That said, I rarely make them and love having a recipe for spontaneous occasions like today. I agree with the other reviewer who suggested adding a bit more chocolate.

  • averythingcooks on January 21, 2024

    You can taste the browned butter in these cookies (although mine did take longer to brown than suggested). I went with 30 g cookies & got 24. I never usually say this but but for me, these needed more chocolate (even with the extra chocolate chunks added to the tops before baking). We aren't much for the salt sprinkled on top but I did use a mix of salted & unsalted butter in the batter, and we like the results. Not the best I've made but still pretty good.

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