Gluten-free chocolate chip cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 66) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on November 11, 2025

    Not bad for a gluten free cookie. I used a store-bought gluten free flour mix instead of the mix recommended in the book. Good flavour and texture.

  • Pandan on June 16, 2024

    Made these for a gluten free friend. I doubled the recipe and got 45 cookies with a medium oxo cookie scoop. I reduced the sugars to about two thirds. I put the dough in the fridge for about two hours. Really nice, maybe a bit more sandy due to the rice flour in the gluten free flour mix. I used a German gluten free flour blend (Rewe). Would definitely do again If I need a gluten free recipe.

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