Butterscotch fruit fondue from Nigella Express: 130 Recipes for Good Food, Fast (page 27) by Nigella Lawson

  • heavy cream
  • golden syrup
  • granulated sugar
  • light brown sugar
  • vanilla extract
  • butter
  • fruits of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laura75 on July 08, 2013

    Yummy! I just can never wait long enough to let it cool and thicken. :) Lovely with strawberries.

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