Banana brownie cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 77) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Chelsea_c88 on April 24, 2026

    Really nice! Subtly banana-y, great use of one banana, chocolate forward and the crunch of the walnuts makes it feel special.

  • thefritschkitchen on July 01, 2025

    I can't get over how much I adore these cookies. The banana flavor is there and the texture is soft and cakey (like the best pumpkin chocolate chip cookies). This was a sleeper hit for me - have been on repeat lately! Also, happy surprise, I doubled the recipe but forgot to double the flour (baking with toddlers...), and they ended up so thin and crispy and brownie crisp-y. I wouldn't always make them that way, but it was a happy mistake!

  • et12 on January 23, 2025

    A nice cookie with an excellent texture (crispy edges with chewy centre). Flavours are nice but I would have preferred a stronger banana taste.

  • kshell on March 27, 2024

    Good use of a single overripe banana. I would not buy bananas just to make this, but I'm glad to have this option for the inevitable banana that gets left behind.

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