Blueberry swirl blondies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 93) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white chocolate for white chocolate chips.

  • jmohart on April 29, 2026

    Cooked down some fresh blueberries with a splash of juice to use for the jam. Everything else followed as written.Took out of the oven after 25 minutes. Texture is perfect!

  • kayla_7c8yc4 on April 05, 2026

    Not a big white chocolate fan, so swapped for real chocolate chips and strawberry jam to get a bit of a chocolate covered strawberry cookie combo, and my husband said it’s one of his favorite things I’ve baked.

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