Glazed cookie butter bars from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 98) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • luke_i8msqc on May 10, 2026

    Very nice - super easy to make and tasty

  • TFall21 on October 18, 2025

    Like every recipe in this book, these were easy to make with what I had around the house. I would try a different glaze or frosting if I made these again, the rum was quite noticeable. Good flavor, but the texture wasn't my favorite. Would make again if trying to use up cookie butter.

  • kshell on April 03, 2024

    Not worth making again, imo. Could be because I skipped the glaze. I like speculoos cookies. I like cookie butter. I liked these bars too. The crumb somehow mimicked the texture of the cookies: a bit gritty, or sandy in the mouth. However: these turn out so similar in taste and texture to speculoos cookies I would rather skip the effort of making and just eat the store-bought cookies.

  • Jviney on December 09, 2023

    The rum shines through in the glaze, it’s definitely identifiable. But super quick and easy to throw together.

  • ShannonS on November 24, 2023

    This book is quickly becoming a favorite. Whipped these up at the last second and they were loved by all. Keep very well at room temperature for several days.

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