Banana nut blondies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 111) by Yossy Arefi

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Notes about this recipe

  • Eat Your Books

    Can substitute liquid coconut oil for vegan butter.

  • Katastrofe on May 26, 2026

    This was easy and didn't require many ingredients. It went down well with everyone, but agree with Pandan that it has more cake than blondie consistency.

  • Pandan on May 04, 2026

    These were ok, but a bit dry and not really Blondie consistency.

  • et12 on June 29, 2025

    These are very nice. Moist, good banana flavour with a warmth from the walnuts

  • gootenbeez on February 02, 2025

    Everyone in the house liked these. Easy to throw together and uses that one (or two) old banana sitting on the counter. Tastes similar to banana bread but with a twist. I used regular dairy butter. I think this could be delicious with a like zig zag of cream cheese frosting/icing to bring it over the top.

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