Coffee-glazed molasses bars from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 112) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhavens on April 25, 2026

    These were a hit at the party. I ran out of ginger so I substituted pumpkin spice.

  • Jviney on January 30, 2026

    This was one of those recipes I made because I was tired of my usual flavors and trust the author to do most things well. They’re very good, warming and wintry. The coffee glaze does provide a lovely bitter note.

  • KCKB on October 27, 2024

    These are easy and tasty, very nice for autumn-through-winter baking. One note, though: they look deceptively like brownies! You may need to consciously adjust your expectations (and those of your guests) so that your brain isn’t expecting “chocolate” right when you take a bite and get “molasses, ginger, cinnamon, allspice”!

  • Lepa on December 06, 2023

    These are easy and SO delicious! They are a bit like spice cake or pfeffernusse (even if they don't contain pepper). The coffee icing provides a wonderful, slightly bitter contrast.

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