Chocolate peanut butter blondies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 119) by Yossy Arefi

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Notes about this recipe

  • jhavens on April 12, 2026

    I switched out the nuts for m&ms because I had some in the cupboard to use. These were easy and delicious.

  • anya_sf on April 04, 2025

    This recipe only differs from base recipe (where everyone else added their reviews) in that half the pb chips are swapped out for chocolate. The overall flavor was still super peanutty; we barely noticed the (milk) chocolate chips. My oven is running cool and the blondies took closer to 40 min to bake, although in hindsight I should have taken them out a few minutes sooner as the edges were slightly dry (my fault).

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