Malted olive oil brownies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 123) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thefritschkitchen on October 14, 2024

    This was a great brownie - I loved the subtle malt notes. By the time my middle was set, my edges were a little dry (36 minutes). Quick as a boxed mix and delicious.

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