Chocolate chip snickerdoodle cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 132) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation.

  • RhymesWithPhone on May 23, 2026

    This is a perfectly good, simple cake. The recipe is foolproof like all her others. It’s just lacking a little of the magic that most of her cakes have. The cake has a nice crumb, but it’s a little plain.

  • jnstewart on July 10, 2024

    A nice chocolate-chip cinnamon cake, and very tasty—the flavor just wasn’t bright enough for it to taste like a snickerdoodle though.

  • Pandan on May 20, 2024

    This was really good! I needed a recipe without butter since I had none left. Also had some leftover cinnamon sugar from another recipe (buttermilk donut holes). Nice and moist, slightly crunchy top. I reduced the sugar in the dough. My chocolate chips didn’t sink to the bottom, maybe because mine were quite small.

  • et12 on February 21, 2024

    This was nice with perfect level of moisture. The only thing I would change is add chocolate chips to the top of the batter as was recommended by another. Otherwise, the chips stay in the lower half of the cake.

  • abrownb1 on February 10, 2024

    I made this twice. First time was very good but didn't taste super snickerdoodley. Adding a tsp of vanilla the second time did the trick. I scattered mini chocolate chips on top and it really kicks it up a notch!

  • stef on February 04, 2024

    Made this into muffins. 25grms less sugar but 15 grms more chocolate chip. With neutral oil and sour cream this made a nice moist muffin. Made half the sugar/cinnamon topping. 10 muffins baking time 20 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.