Zucchini cornmeal cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 139) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation.

  • thefritschkitchen on July 29, 2024

    Very good! Not overly sweet - would make a great breakfast muffin. Also added in toasted pecans.

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