Mocha banana cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 151) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a cupcake variation.

  • ana_b3gye8 on January 30, 2026

    The cake was fine. The flavor reminded me of açaí—kind of earthy. The icing didn’t really have much coffee taste. Honestly, I wouldn’t bake it again, even though my coworkers loved it.

  • natastrophik on June 14, 2025

    Really nice texture for a vegan cake, bakes up nicely as cupcakes. Definitely use the icing!

  • et12 on February 11, 2024

    This is the chocolate banana cake with an espresso and chocolate flavoured icing. The espresso felt a bit strong in the icing but when paired with the cake, it was excellent.

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