Not quite Texas sheet cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 157) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nomeshk on February 01, 2026

    So simple and quick to make. I added an extra tablespoon of milk to the topping to make it more pourable.

  • mimisingh on December 07, 2025

    Nice reliable sheet cake recipe. Definitely needs the icing since it is a pretty mild cake as this type of cake generally is. I baked at 325F and when I checked at 28 minutes it was still not done, but when I pulled at 33 minutes it was slightly dry at the edges so I think I could've pulled it a bit earlier. I also missed the instruction on pulling the cake from the pan after 15 minutes so that didn't help. I would definitely make this again when I have buttermilk in the house. I like that these books have easy reliable recipes for classic basic cakes

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