Strawberry lime almond cake from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 166) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons or Meyer lemons for limes.

  • kayla_7c8yc4 on April 05, 2026

    Subbed lemons for limes! Was a fun cake for a 4th of July celebration with the strawberries on top.

  • Kinhawaii on August 17, 2024

    Good snacking cake- I taste the lime the most. I used 2/3 of the glaze & I think if I used all of it, I would fully cover the strawberries. I think more berries are needed for the strawberries to dominate.

  • Astrid5555 on August 03, 2024

    Quick and easy strawberry cake with the lime glaze adding some zest.

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