Hummingbird cake with cream cheese frosting from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 176) by Yossy Arefi

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Notes about this recipe

  • anya_sf on June 29, 2024

    Easy to make and very good. Checked after 35 min, the cake was already done, so next time I'll check early. Topped with a double batch of frosting for a generous layer with enough to coat the sides. Initially I didn't add all the sugar to the frosting, thinking it might be too sweet, but ended up adding the rest to balance the lemon juice.

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