Everything bagel bread with scallions from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (page 180) by Yossy Arefi

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Notes about this recipe

  • Eat Your Books

    Can substitute chives for scallions.

  • pattyatbryce on July 11, 2024

    Good and very easy. It's a very crumbly bread, so hard to eat with smoked salmon and cream cheese. My blend definitely needed salt, so I was happy for the suggestion. Overall good, but probably wouldn't make again.

  • averythingcooks on March 05, 2024

    Oh yes....this is good. It tested done at 45 minutes and then (as instructed) I left it in for a few more minutes to ensure the top was browned. My everything bagel seasoning is perhaps saltier than she intended as she suggests adding a just pinch of salt if your seasoning has none but that salty vibe certainly works here.

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