Freekeh and black bean Mexican bowl with smoky yoghurt from Dinnertime Goodness: 85+ Fresh, Seasonal Meals (page 30) by Nadia Lim

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Notes about this recipe

  • Eat Your Books

    Can substitute dried mixed spices for dried oregano; ground cayenne pepper for ground chilli; grain of your choice such as brown rice, bulgur wheat, wholegrain couscous, or quinoa for freekeh; orange or green capsicums for red capsicums; and other chilli sauce for Sriracha sauce.

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