Chinese pearl balls from Entertaining by Martha Stewart
- scallions
- soy sauce
- fresh ginger
- canned water chestnuts
- ground pork
- dried Chinese brown mushrooms
- glutinous rice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.