Wild mushroom and roasted garlic sandwich from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

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Notes about this recipe

  • Delys77 on February 25, 2013

    Delicious little sandwich. I served it as a veggie main course along with a simple green salad and it was excellent. I would say the recipe yields closer to 3 main course servings. I gave the mushrooms a little longer to brown as I like them very caramelized, and I added just a touch more parsley. The roasted garlic is lovely, but I think it would be even better mixed in with a little butter. Also, the sandwich is perfectly tasty with umami goodness this way, but with a touch of provolone it would be even better.

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