Hibiscus gin Rickey from Juke Joints, Jazz Clubs, & Juice: Cocktails from Two Centuries of African American Cookbooks (page 98) by Toni Tipton-Martin

  • dried hibiscus flowers
    Buy Now
  • lemons
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute bourbon or gin for light rum, sparkling water for club soda, hibiscus gin for the homemade sorrel drink specified in this recipe, and honey or agave nectar for cane syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon or gin for light rum, sparkling water for club soda, hibiscus gin for the homemade sorrel drink specified in this recipe, and honey or agave nectar for cane syrup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.