Chardonnay and Chambord from Juke Joints, Jazz Clubs, & Juice: Cocktails from Two Centuries of African American Cookbooks (page 124) by Toni Tipton-Martin

  • Chardonnay wine
  • Chambord
  • Serves : 1

  • EYB Comments

    Errata: 6 ounces wine is 3/4 cup not 1.5 cups. Can substitute crème de cassis or the book’s “Berry liqueur” for Chambord.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: 6 ounces wine is 3/4 cup not 1.5 cups. Can substitute crème de cassis or the book’s “Berry liqueur” for Chambord.

  • Jane on February 08, 2024

    I liked this on first sip but became rather bored by it and decided I would rather drink a straight Chardonnay. It was a bit sweet for me. I'll maybe try it with crème de mure (blackberry) or crème de cassis (blackcurrant) which may be a bit less sweet. Note there is a mistake in the quantity of wine - it should be 0.75 cup not 1.5 cups (which would be a rather large cocktail being half a bottle of wine!).

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