Creamy giardiniera dip from Bon Appétit Magazine, November 2023: The Thanksgiving Issue (page 24)

  • sour cream
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute crackers of your choice for Triscuits.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crackers of your choice for Triscuits.

  • breakthroughc on May 20, 2024

    This was disappointing and a dip that was less than the sum of its ingredients. At a game night people tried it, but from the amount leftover no one went back for a second bite. Would not make again.

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