Jeera pork from East Winds: Recipes, History and Tales from the Hidden Caribbean (page 153) by Riaz Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Green seasoning" recipe on page 26.

  • Foodycat on December 28, 2023

    I had some of the green seasoning leftover from making Pepperpot (recipe is available online). This was a fabulous use for it! Usually served as a bar snack with beer, I served it as a meal with seasoned sweet potato wedges and coleslaw. I cooked it for longer than the recipe said, because we weren't ready to eat yet, but it would have been tender in the time stated.

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