Cheesy French dip (Fromage fort) from Delicious Magazine (Aus), November 2023 (#242) (page 87) by Ellie Studd and Sam Studd
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thyme
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French baguette bread
- Show all ingredients...
- Serves : 4-6
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EYB Comments
Requires refrigeration overnight. Can substitute eau de vie for dessert wine, and crackers for French baguette bread. See recipe for soft cheese, hard cheese, and dried fruit suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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