Pumpkin, leek and Gorgonzola galette from Delicious Magazine (Aus), November 2023 (#242) (page 92) by Danielle Alvarez

  • Gorgonzola dolce cheese
  • eggs
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute shortcrust pastry for flaky pastry; pumpkins for butternut pumpkins; sage for rosemary; and mild soft blue cheese, Parmigiano Reggiano cheese, or Fontina cheese for Gorgonzola dolce cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute shortcrust pastry for flaky pastry; pumpkins for butternut pumpkins; sage for rosemary; and mild soft blue cheese, Parmigiano Reggiano cheese, or Fontina cheese for Gorgonzola dolce cheese.

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