Rhubarb and rose cordial with floral ice cubes from Delicious Magazine (Aus), November 2023 (#242) (page 105) by Tilly Pamment

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 4 hours to prepare. Can substitute vanilla bean paste for vanilla beans, and Prosecco wine for dry sparkling wine for sparkling water. See recipe for edible flower suggestions.

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