Caramelized onion, bacon, and potato tart from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 14, 2026

    This was a bit disappointing- bland and dry. I couldn't get the potatoes to slice cleanly, so they might have absorbed more of the liquid than intended. Crust took forever to prebake; his note says to bake until brown after taking the weights out. That was not helpful. Not exciting enough to muck around with so probably won't make this again.

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