Ultra-creamy mashed potatoes from Bon Appétit Magazine, November 2023: The Thanksgiving Issue (page 57) by Andy Baraghani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • erin_55e5yd on March 23, 2026

    These mashed potatoes truly are the best! I make them every Thanksgiving.

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