Teriyaki-style Brussels sprouts from Bon Appétit Magazine, November 2023: The Thanksgiving Issue (page 74)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on December 26, 2023

    Made for for Christmas Day and loved it. The extra sauce went well on the mashed potatoes. I roasted the sprouts at the same time as the ham so I had to cook them for a bit longer (at the lower heat for the ham). The butter at the end of the sauce was a nice touch

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