Lu lu's favorite linguine from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

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Notes about this recipe

  • Breadcrumbs on February 15, 2013

    p. 129 - While this may be Lu Lu’s favourite, it was a little too rich for our blood. Cholesterol counts be damned – with 1.5 cups of heavy cream, and 4-6 oz of cheese, this recipe isn’t for the faint of heart. Truly. On paper, this sounded a little like a Carbonara without the eggs but on execution; it’s far heavier than that. Not sure exactly why this didn’t work for us. I don’t love dried herbs and this called for 2tsp of herbes de Provence. My dried herbs were fresh enough, but I really think fresh herbs work much better w pasta. This was so rich it made our faces tingle. Proof that sometimes; there can be too much of a good thing. I wouldn’t repeat this dish. Photos here: http://chowhound.chow.com/topics/888744#7871029

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