Homemade chicken bone broth from Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again (page 126) by Natasha Kravchuk

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • courtney_nb7i83 on March 01, 2026

    This is pretty much the base recipe I use for homemade stock or broth. Use what you have! She calls for the bones to be cooked for a while on their own, but I throw all of the ingredients into a slow cooker and cook overnight for the sake of time. This is great to have on-hand and in the freezer for quick weeknight meals.

  • courtney_nb7i83 on March 01, 2026

    This is pretty much the base recipe I use for homemade stock or broth. Use what you have! She calls for the bones to be cooked for a while on their own, but I throw all of the ingredients into a slow cooker and cook overnight for the sake of time. This is great to have on-hand and in the freezer for quick weeknight meals.

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