Fiona's easy halibut with white wine, shallots, and basil from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised fennel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on May 09, 2021

    This was excellent. Fresh halibut. I gilded the lily with a bit of cream in the sauce. Newly dug potatoes and arugula salad with a mustard dressing. If you have good fresh herbs, don’t skimp, it makes the dish.

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