Steak slice with lemon and thyme from Nigella Express: 130 Recipes for Good Food, Fast (page 40) by Nigella Lawson

  • garlic
  • lemons
  • thyme
  • beef steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 07, 2021

    The problem with this dish is that you end up with cold steak. I did like the flavours of the marinade, but I would only make this again if I actually wanted to eat it as part of a cold dish, eg with a salad.

  • Delys77 on February 21, 2016

    Pg. 40. I substituted flank for the rump steak and otherwise followed the directions. I personally found this a little flat. I ended up slicing and then tossing again in the post hoc marinade. I think the recipe should have more lemon, more salt, and more thyme. That said, I am unlikely to repeat either way.

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