Creamy pesto pasta from Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again (page 132) by Natasha Kravchuk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-rubbed pork tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or almonds for pine nuts, and pasta of your choice for fusilli pasta.

  • vegabond2016 on December 31, 2024

    I'm not used to putting lemon juice in pesto, but it was nice that it prevented it from turning brown during the 3-4 days that I stored the leftovers in my fridge. A good easy recipe that I would make again.

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