Baked salmon with garlic and Dijon from Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again (page 171) by Natasha Kravchuk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped mashed potatoes; Perfect Parmesan asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christina_an88v2 on April 01, 2026

    Used the air fryer 400 degrees ten minutes. This was one pound of salmon.Doubled the sauce and used it on asparagus, then roasted it.

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