Best-ever brownies from Natasha's Kitchen: 100+ Easy Family-Favorite Recipes You'll Make Again and Again (page 223) by Natasha Kravchuk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tim_pteyrt on February 08, 2026

    Made with my daughter Jordan. Best when made in an aluminum pan.

  • thefritschkitchen on June 15, 2024

    I was not a fan of this recipe. They ended up incredibly crumbly - could barely even get them out of the pan, and definitely not in one piece. They are also very rich, but not in a satisfying brownie way

  • Misha27 on November 28, 2023

    These were unreal. I made a double batch for a work event and got plenty of compliments. Delicious. Will definitely make them again

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