Chicken paillards with lemon and capers from Bistro Cooking at Home: More Than 150 Classic and Contemporary Dishes by Gordon Hamersley and Joanne McAllister Smart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted asparagus with pancetta and shaved asiago

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on March 06, 2011

    Very good. Easy. Forgot to add parsley, which would be good, but not necessiary. Served with glazed carrots and spanikopita.

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