Gajar ki barfi from Waitrose Magazine, November 2023 (page 106) by Maunika Gowardhan

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Notes about this recipe

  • Foodycat on October 20, 2025

    Delicious! Not as sweet as some South Asian desserts, really well balanced flavours. And very, very simple. I made a half quantity because I didn't have enough carrots for more, and used chopped crystallised ginger instead of raisins.

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