Cannellini bean confetti spread with roasted garlic from Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo (page 37) by Steve Sando and Vanessa Barrington

  • crostini
  • garlic
  • Show all ingredients...
  • Serves : 15-20

  • EYB Comments

    Can substitute marrow cellini, or flageolet beans for the cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute marrow cellini, or flageolet beans for the cannellini beans.

  • foodgloriousfood on May 14, 2022

    Just ok, wouldn't make again.

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